Customized Solutions to Elevate Your Food Service Business
 

We offer a comprehensive suite of services tailored to meet the unique needs of your restaurant. Our expertise spans various critical areas, ensuring your establishment not only meets but exceeds industry standards and customer expectations. Here’s how we can help: Improving Health Department scores, Menu Development, Operational Efficiency, Staff Training, Marketing Strategies, Financial Planning.

Regulatory Standards 

Employ meticulous strategies and innovative solutions to ensure your establishment consistently achieves top-tier health department scores. 

Menu Development

Craft enticing menus that reflect your culinary vision and resonate with your customers, enhancing their dining experience.

Operational Efficiency

Streamline your restaurant's operations to maximize productivity, minimize waste, and improve overall efficiency.

Staff Training

Empower your team with the knowledge and skills they need to deliver exceptional service and uphold quality standards.

 Comprehensive Standard Operating Procedures

Design detailed Standard Operating Procedure (SOP) manuals, providing your team with clear, precise, and effective guidelines to ensure operational excellence and consistency throughout your establishment.

Kitchen Deep Clean Service 

Ensure every corner of your kitchen gleams with pristine perfection, elevating your hygiene standards to the highest echelon and ensuring a spotless environment that delights both staff and patrons.

About Safe Serve Consultants

Your Partner for Culinary Excellence

At Safe Serve Consultants, we specialize in restaurant and kitchen consulting, menu design, food service, kitchen design, and staff training. Our team of experts is dedicated to helping your business thrive by providing tailored solutions that elevate your culinary offerings and operational efficiency.

Improve your score 

A survey by AlixPartners found that nearly 70% of respondents would avoid a restaurant with a bad health inspection score.

Increase Your  Average Ticket 

 According to Menu Cover Depot, one menu redesign could increase restaurant profits by up to 15% and even more with ongoing analysis

Reduce Turnover and Labor Cost

Estimates suggest that effective training can save restaurants 5-20% in labor cost. For a restaurant with $1 million in annual revenue and 30% labor cost, this could mean savings of $15,000 to $60,000 per year.

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Get in touch

Telephone: (256) 469-1732

E-mail: customerservice@safeserveconsultants.com

Address: Huntsville, AL

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